Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. To cook by dry heat, usually in the oven. Serving meat in its own natural juices for service.Ī well-balanced sauce made from emulsifying wine reduction with butter.Ī set of sliced cured meats served with bread.Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. To cook food in boiling water at the specific temperature of 160-170 degrees F. To partially cook dense foods, such as root vegetables and potatoes, in boiling water to reduce the cooking time necessary for complete cooking. The set up of a workstation in a kitchen with all the necessary ingredients for service. To soak fruits or vegetables in wine, or flavoured liquid as a means of incorporating those flavors into the fruits or vegetables. The purpose of this is to develop the elasticity in the dough for a more full body product after baking. To work dough into a smooth, elastic and malleable ball. To cut food product, traditionally vegetables, into long thin strips To separate meat from the bones of fish or ribs and produce a single boneless cut of meat. To transfer the flavours locked in proteins, vegetables, herbs or bones into a liquid. To lightly coat food in a flour, batter, potato starch or cornstarch in preparation for pan-frying or deep-frying and ensure a crispy final coating. To cut vegetables into the dimensions of 1/4 inch cubes. To release the flavours infused into the pan following browning back into a sauce by adding water, stock or wine.
The purpose of curing is the remove water from the food and enhances the flavour profile of the food. To preserve or prepare foods through a variety of methods that include smoking, pickling and salt. With respect to butter, butter is heated slowly and milk solids are removed to result in clarified butter. To remove any unnecessary sediment from liquids through a process of boiling and filtering until a clear product is achieved. Onions, roasted protein, roasted vegetables
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